Meat Free Monday � recipe #4
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at [email protected]
For all other general enquiries, please call 0345 555 7100 or email [email protected].
Our final Meat Free Monday recipe for December is for the perfect festive tipple to accompany your Christmas dinner. This mulled cider recipe will keep you warm throughout the winter, and is super easy to make too.
Mulled cider
Recipe by former Forest Green Rovers Head Chef Em Franklin
Serving size: 4
Ingredients:
1 litre vegan cider2 shots brandy2 tbsp apple concentrate2 tbsp soft light brown sugar4 cinnamon sticks, bound together with string8 dried cardamom pods4 dried star anise1 fresh orange, studded with cloves and sliced to yield 4 studded rings16 cloves
Method:
1.    Place the cider and brandy in a pan over a low heat.
2.    Add the star anise, cardamom pods, cinnamon sticks, apple concentrate and sugar. You can tie your cardamoms and star anise in a muslin pouch or add them loose.
3.    Stud your orange with cloves and slice. Add to you brew.
4.    Taste for sweetness and serve warm with a cinnamon stick and orange slice bobbing in the glass
Similar articles
August's positive climate news
Climate news can often seem heavy and discouraging. While it’s vital to understand the challenges our planet faces, it’s just as important to celebrate the steps forward.
More
Driving green best practice in the built environment
The UKGBC has been a force behind the green agenda in the built environment for many years, and we’re now partnering to drive sustainable innovation in the sector.
More
Sustainable Summer Fun with Ecotricity
»Ê¹ÚÌåÓýapp always like to get out and about to as many festivals and green happenings as possible during the summer months, but this year is particularly exciting.
More